Soy bean Pellets
Natural Fermentation. Modern Manufacturing.
Oriental Specialty Ltd.’s fermented soy bean pellets are naturally-fermented to be the best-tasting bulk supply soy beans manufactured in the UK. This includes our range of Black bean pellets, Red bean pellets and Yellow bean pellets, all available in standard and gluten-free versions. We use carefully selected ingredients and special fermentation processes, to deliver extraordinarily rich flavours and colours, without using any artificial colours, flavours or preservatives.
Variations
Oriental Specialty Ltd. manufactures and supplies a range of naturally-fermented soy bean pellets, all with distinct flavour profiles, colours and aromas.
We work with commercial customers to customise products to meet individual manufacturing and product development requirements
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG, 16KG & 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our fermented Black beans are ambient-stable and have a long life. Long-term chilled storage is recommended for our fermented Red beans and Yellow beans, though these are suitable for transportation at ambient temperatures, reducing costs.
LONG-LIFE PRODUCTS 18 MONTHS+
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Chef’s Guide to Soy bean Uses
Developed using selected strains of microorganisms, our fermented soy products act as a foundation umami builder across diverse applications. Their clean label profile ensures easy integration into existing formulations.
GARNISH
Black beans manufactured by Oriental Specialty Ltd. are uniquely flavoured and perfectly suitable for use as garnish or as part of an authentic Black bean dish.
SAUCES
Our flavorful fermented soy bean pellets serve as a versatile base for various sauces, imparting a savoury, meaty taste to dishes. Their umami-rich profile adds depth and complexity to both savory and vegetarian recipes.
EMULSIFIER & THICKENER
Our Soy bean pellets are specially-manufactured to be used in part as a natural emulsifier and a thickener, giving your final product extra texture and body. This makes them ideal for use in stews and marinades.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certficate of Analysis (COA), or a commercial sample for R&D testing.