Black bean Sauces
Natural Fermentation. Modern Manufacturing.
Oriental Specialty Ltd.’s fermented soy bean pellets are naturally-fermented to be the best-tasting bulk supply soy beans manufactured in the UK. This includes our range of Black bean pellets, Red bean pellets and Yellow bean pellets, all available in standard and gluten-free versions. We use carefully selected ingredients and special fermentation processes, to deliver extraordinarily rich flavours and colours, without using any artificial colours, flavours or preservatives.
Variations
Oriental Specialty Ltd. manufactures a range of naturally-fermented black bean sauces, purees and pastes, with differing textures and tastes.
We also work with commercial customers to customise products to meet individual manufacturing and product development requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging is selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG, 20KG, 1000KG
STORAGE PARAMETERS
Ambient to Chilled
Our Black bean sauces are ambient-stable and have a long life. Long-term chilled storage is recommended to extend the life of your product.
LONG-LIFE PRODUCTS 6 MONTHS+
AMBIENT STORAGE
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Your choice of Black bean purees
We have created our Black beans using our special fermentation techniques, which makes our Black bean pastes, purees and sauces among the best-tasting in the UK. We do not use any artificial flavour enhancers, colours or preservatives in these products and we work with you to decide whether your Black bean product is rough or finely blended instead.
MARINADES & GLAZES
Chefs use our Black bean puree as a base for marinades for meats and tofu because it provides a deep, savory umami flavor and a natural dark color without requiring the addition of artificial MSG or dyes. This cost-effective ingredient can enhance the flavor profile of menu items and reduce reliance on more expensive meat stocks or flavor enhancers.
SOUPS & STEWS
It serves as an excellent thickener and flavor enhancer for broths, adding earthiness and body to vegetarian or plant-based soups. Procurement managers value this versatility because it allows kitchens to create complex, rich flavors using fewer different ingredients, thereby simplifying inventory management and reducing waste.
DIPS & APPETISERS
Our Black bean paste can be used to create creamy, plant-based dips or spreads for appetisers, offering a gluten-free alternative to traditional cheese or dairy-based options.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certficate of Analysis (COA), or a commercial sample for R&D testing.