Allergen-Free Fermented Products
For clients seeking soy-free sauces and gluten-free options, we offer a variety of innovative fermented products (not limited to the below) that meet allergen-free requirements without sacrificing taste or performance.
Explore Our Non-Soy & Gluten-Free Range
Fermented Broad bean Pellets
Premium fermented miso ingredients for authentic flavour development.
Fermented Broad bean Puree
Fermented pellet products for industrial food applications.
Fermented Turtle Beans
Naturally fermented soy sauces for commercial food manufacturing.
Our Services
Why Choose Our Allergen-free Solutions?
Authentic Fermentation
Decades of expertise producing traditional fermented ingredients in the UK.
Segregated Processing
Hygienic systems in place to ensure allergenic cross-contamination cannot occur.
Incredible Natural Flavour
We apply years of experience to create the best tasting soy-free replacements, without flavour enhancers or artificial preservatives.
Need something specific?
Looking for a customised soy-based fermentation solution? Our technical team works with food manufacturers to develop products tailored to specific formulation and production requirements.