Yakisoba Sauce
Natural Fermentation. Modern Manufacturing.
Our Yakisoba sauce is a savoury blend, crafted from a blend of vegetarian Worcester sauce, Soy sauce and the finest ingredients, for a deliciously tangy, sweet and umami taste. Naturally dark brown and made using sustainably-sourced soy beans, it offers a long shelf-life and consistent quality. Manufactured in the UK, it is the perfect ingredient for noodle stir-fries and protein marinades.
Why choose our Yakisoba Sauce?
Oriental Specialty Ltd.’s Yakisoba is manufactured using its own blend of vegetarian Worcester sauce and soy sauce. This means we can control the flavour profile, colour and aroma. We work with commercial customers to customise products to meet their manufacturing and product development requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 5KG & 25KG
STORAGE PARAMETERS
Ambient to Chilled
Our Yakisoba sauce is ambient-stable. To ensure its shelf-life is met, store chilled once opened.
LONG-LIFE PRODUCT 12 MONTHS+
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Chef’s Guide to Soy bean Uses
Our Yakisoba sauce gives chefs and procurement managers a dependable, flavour‑rich base for noodle dishes, hot‑hold applications, and modern fusion formats. Its balance of sweetness, savouriness, and spice makes it versatile across kitchens and manufacturing lines, delivering consistent performance whether used as a finishing sauce, a seasoning component, or a ready‑meal ingredient.
STIR-FRY NOODLES
Ideal for classic yakisoba, udon stir‑fries, and mixed vegetable noodle dishes. Due to its consistency, it coats ingredients evenly and delivers an instant savoury‑sweet balance.
READY-MEAL BASES
Perfect for chilled or frozen noodle meals, rice bowls, and fusion ready‑meal formats. Maintains flavour and colour through reheating and shelf life.
MARINADE & PRE-SEASON
Use to season chicken, tofu, pork, or vegetables before cooking. Adds depth and caramelisation without needing additional sauces.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certficate of Analysis (COA), or a commercial sample for R&D testing.