Fermented Barley Grains
Natural Fermentation. Intense malty flavour.
Fermented Barley grains manufactured by Oriental Specialty, are a unique product. Using our proprietary fermentation process, we have managed to create a very complex, savoury product with a malty taste and aroma. This is a live product with nutritional benefits and has no added preservatives. Their reddish-brown colour is achieved from natural fermentation as is the flavourful dark brown liquid they are submerged in. Made in the UK, this product is available in bulk quantities for industrial use. We deliver consistent quality and reliable supply, so you can count on the same great product every time.
Attributes
This specially-produced product is ideal for multiple uses and can bring a very unique flavour to your savoury food recipes.
We work with commercial customers to customise products to meet individual manufacturing requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
We select packaging that is safe for storing all the foods we manufacture. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG and 20KG
STORAGE PARAMETERS
Ambient to Chilled
Fermented barley is live and is ambient-stable during transit. As the product continues to ferment and mature over time, we advise storing it chilled, particularly when it’s opened, in order to extend its life.
AMBIENT STORAGE
KEEP CHILLED, ONCE OPENED
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Chef’s Guide to Fermented Barley Uses
Oriental Specialty’s unique fermentation process, involves using specially-selected strains of microorganisms. The natural process ensures that we have some of the best-tasting Fermented Barley available.
MEAT MARINADES and BRINING
Our fermented Barley comes in a dark brown brine which can be used a marinade, tenderizing proteins, while the grains add a malty flavour. This product is great for its ability to enhance flavour and texture without the need for artificial tenderizers or complex spice blends..
RICH SAUCES and GRAVIES
The dark liquor serves as an excellent base for sauces, providing a deep amber colour and a complex malty-sour depth that pairs well with roasted meats. Use this as a convenient way to add sophistication to dishes while reducing the reliance on heavy cream or artificial colourants.
BRAISED DISHES and STEWS
Adding the fermented grains directly to stews allows them to soften and release their flavour, adding body and a savoury beer-braised character to the dish. Choose this to create a comforting, hearty profile that appeals to a wide range of consumers.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certficate of Analysis (COA), or a commercial sample for R&D testing.