Chilli Sauce
Authentic ingredients. Authentic taste.
At Oriental Specialty Ltd., our Chilli sauces come in various styles. We are capable of manufacturing Sweet Chilli styles, hot Gochujang styles, as well as unique West African versions new to the UK market. Made in the UK, they reduce transport emissions and are available in bulk. We ensure consistent quality and reliable supply, so you can always count on the same great product.
Attributes
Oriental Specialty Ltd. manufactures and supplies Chilli sauces to your spec.
We work with commercial customers to customise products to meet individual manufacturing requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
We select packaging that is safe for storing all the foods we manufacture. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG and 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our Chilli sauces are ambient-stable and have a long life. To increase their shelf-life further, store them chilled, once opened.
LONG-LIFE PRODUCTS 12 MONTHS+
AMBIENT STORAGE
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Chilli Sauce types and Uses
Oriental Specialty’s technical capabilities makes it possible for unique variations of Chilli sauces to be manufactured to your spec. Some ideas are listed below. Speak to us about blending your product.
SWEET CHILLI SAUCE
GLAZING APPETIZERS or FRIED FOODS: Chefs value its ability to create a glossy, appetizing finish with a balanced sweet-and-sour profile. This versatile product has broad appeal as a shelf-stable condiment that enhances the visual and flavour profile of standard fried foods.
GOCHUJANG
MARINATING FRIED CHICKEN or TOFU: Use this to add a complex, fermented umami depth that standard sweet sauces lack. Gochujang offers a distinct, authentic flavour profile that differentiates a menu from competitors, particularly in fusion or Asian-inspired cuisine.
WEST AFRICAN HOT CHILLI SAUCE
SERVING AS A CONDIMENT WITH STARCHY DISHES: Use this to provide a necessary heat and texture, that cuts through the dense consistency of starchy dishes such as Yam and Jollof rice. Use this Chilli sauce for meeting the growing demand for authentic African cuisine that provides a spicy kick that pairs perfectly with plant-based starchy foods.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certficate of Analysis (COA), or a commercial sample for R&D testing.