Hoisin Sauce
UK-manufactured. Bursting with flavour.
Oriental Specialty’s Hoisin sauce is a dark brown, sweet, aromatic sauce with strong flavour. Using selected quality spices and naturally-fermented soy, the product presents as a thick but pourable, smooth liquid, perfect for coating meats and vegetables or use as a dip for duck wraps. This Hoisin Sauce is locally produced here in the UK, contains no artificial preservatives, flavours or colours and is made in bulk quantities in several packaging formats.
Attributes
Oriental Specialty’s Hoisin sauce is a great-tasting sauce, clean declaration product. We manufacture this without gluten, sesame or caramel, expanding the number of customers your dishes can serve.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG and 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our Hoisin sauce is stable, even at ambient. This means you can order it in large quantities without requiring large chilling spaces. Do chill once opened, for the longest shelf-life.
LONG-LIFE AMBIENT PRODUCTS
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Culinary Uses for Gluten-free Hoisin
Perfect for Stir-fries, Dips and Glazes
STIR-FRIES AND NOODLE DISHES
Chefs can use our Hoisin sauce as a quick-cooking sauce to coat proteins and vegetables, providing a balance of sweet, salty, and aromatic flavours. Our gluten-free Hoisin sauce is a safe alternative to traditional Hoisin sauce, ensuring the dish is safe for customers with gluten sensitivities while maintaining the authentic taste profile.
DUMPLING AND WONTON DIPS
Our thick flavourful dip, is as a perfect accompaniment for steamed dumplings. Choose this ingredient to support the growing trend of gluten-free dining, ensuring that dipping sauces are safe for all guests regardless of their dietary restrictions.
GLAZED ROASTED MEATS AND VEGETABLES
Our sauce’s thick consistency makes it ideal for creating a sticky, caramelized glaze on roasted duck, pork, or root vegetables. From a procurement standpoint, it offers a versatile condiment that can add visual appeal and depth of flavour to a wide variety of menu items without the risk of cross-contamination.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certficate of Analysis (COA), or a commercial sample for R&D testing.