Teriyaki Sauce
Sweet and Flavoursome. Thick and Sticky.
Our Thick Teriyaki sauce is a dark reddish‑brown, richly aromatic blend, crafted with our own naturally-fermented soy beans, soy sauce, and a carefully balanced mix of spices. Thickened for consistency, this gluten‑free sauce delivers a glossy, full‑bodied finish ideal for glazes, marinades, stir‑fries and premium ready‑meal applications. It offers chefs and manufacturers a dependable, flavour‑forward teriyaki with depth, shine and exceptional cling. Made in the UK, it is now available in bulk quantities.
Attributes
Made for commercial use, we ensure all batches are consistent in quality before despatch.
We work with manufacturers to customise this product to meet their requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
We select packaging that is safe for storing all the foods we manufacture. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG and 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our thick Teriyaki sauce is ambient-stable. Store chilled, once opened to preserve its shelf-life.
AMBIENT STORAGE UNOPENED
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Culinary uses for Teriyaki sauce
Thick Teriyaki sauce gives chefs and procurement managers a reliable, glossy, full-bodied base that performs consistently across hot, cold, and ready‑meal applications. Its viscosity, spice profile, and fermented soy depth make it ideal for both finishing and functional roles in production environments. This is a sauce built for cling, shine, and flavour.
READY-MEAL INTEGRATION
Perfect for ready meals, meal kits, and chilled or frozen dishes. It maintains texture, colour, and flavour stability through reheating and shelf life.
DIPPING and DRIZZLE SAUCE
Use straight from the container as a thick dipping sauce or drizzle for sushi, dumplings, bao or fried items. The rich body gives a premium, restaurant style finish.
GLAZE and FINISH
Use as a high cling glaze for chicken, salmon, tofu, roasted vegetables, or BBQ items. Its thickness creates a lacquered, glossy finish that holds up in both kitchens and manufacturing lines.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certficate of Analysis (COA), or a commercial sample for R&D testing.