Yellow bean Pellets
Natural Fermentation. Modern Manufacturing.
Oriental Specialty Ltd.’s fermented Yellow bean pellets are produced in the UK, using non-GM soy. Available for supply in bulk quantities, the beans are yellow to light brown in colour and are provided steeped in a fermented soy liquor. The product has a savoury and moderately umami taste, with a mild fermented soy aroma. Our Yellow bean pellets are the result of our fermentation know-how, combined with simple natural ingredients, free from gluten, artificial preservative and flavour enhancers.
Attributes
Oriental Specialty Ltd. manufactures and supplies its Yellow beans in the UK, using specially-selected microorganisms. This product is live supplied fresh to preserve its nutritional benefits. We work with commercial customers to customise products to meet individual manufacturing and product development requirements.
Technical Specifications
PACKAGING & PALLETISATION
Food-Safe Packaging (HDPE)
Packaging selected for the safe storage of all foods manufactured on our premises. All packaging is designed for stable pallet stacking and maintaining sterile conditions throughout transportation.
PACKAGING AVAILABLE IN VARIOUS SIZES NET WT 10KG & 20KG
STORAGE PARAMETERS
Ambient to Chilled
Our fermented Yellow beans are ambient-stable during transit. Upon receipt, they should be stored chilled to maximise their life.
LONG-LIFE PRODUCTS 6 MONTHS+
OPTIMAL STORAGE TEMP. < 5 °C (41 °F)
QUALITY ASSURANCE
BRCGS Certificated Premises
Manufactured under strict hygienic conditions to comply with UK/ EU food safety standards.
We are a non-GMO site and do not use any animal products or irradiated ingredients.
Yellow Bean Pellets in Brine – Uses
Our Yellow Bean Pellets in Brine give chefs and procurement managers a ready‑to‑use fermented ingredient with natural umami, gentle saltiness, and a slow‑release flavour profile. Their semi‑soft texture and savoury brine make them ideal for broths, sauces, condiments, and production environments where consistency and ease of integration matter. They offer a versatile, clean‑label way to add depth without relying on yeast extract or MSG.
PLANT-BASED PROTEIN ENHANCEMENT
Mix into vegan mince, patties, or savoury fillings to add depth, texture and fermented complexity.
CHUNKY FERMENTED CONDIMENTS
Use whole or lightly crushed in noodle toppings, rice bowls, dumpling sauces or bao fillings.
BROTH & STOCK ENRICHMENT
Drop pellets straight into simmering liquids for slow‑release umami and body.
Looking for a customised solution?
Request a comprehensive technical data sheet, Certficate of Analysis (COA), or a commercial sample for R&D testing.